Latest Episodes
Why do Palisade peaches, Pueblo chiles matter so much to Colorado consumers? (ENCORE EPISODE)
Agriculture is big in Colorado, and a recent survey from the Colorado Department of Agriculture shows that Coloradans care a lot — not only about how their food is gro...
Are restaurants putting their money where their mouth is when it comes to your health?
CSU researcher Megan Mueller talks about the impact that restaurants and our food environment can have on our food choices and our health.
How the Queer Memory Project is archiving LGBTQ+ history (ENCORE EPISODE)
As we head into Pride Month, The Audit revisits an episode in which CSU's Tom Dunn talks about the creation of the Queer Memory Project, an online archive dedicated to...
Camille Dungy’s book, “Soil,” digs into poetry, plants, parenthood and the pandemic (ENCORE EPISODE)
An encore episode featuring CSU Distinguished Professor, writer and poet Camille Dungy speaking about using her garden to explore issues of history, race, sustainabili...
How history may help solve the maritime mystery of ‘milky seas’
Imagine being a sailor in the 1700s and suddenly in the pitch black of the night, the sea begins to glow a fluorescent green, illuminating the ocean like a giant night...
