Latest Episodes
How history may help solve the maritime mystery of ‘milky seas’
Imagine being a sailor in the 1700s and suddenly in the pitch black of the night, the sea begins to glow a fluorescent green, illuminating the ocean like a giant night...
The mother of invention: Sue James talks about changing the world one patent at a time
From making hip implants that stick to heart valves that slip, CSU biomedical engineering researcher and inventor Sue James talks about her career path, working to pav...
Why does chocolate taste so good and other sweet mysteries answered
CSU food scientist Caitlin Clark explains what makes us love chocolate, why "healthy" chocolate isn't necessarily all it's cracked up to be and how much that chocolate...
Can wildfires disrupt our sense of connectedness to beloved places?
In 2020, after burning for three months, the Cameron Peak Fire scorched more than 200,000 acres, making it the largest wildfire in Colorado history. Five years later, ...
The ‘offal’ truth: Why bringing poop and other icky topics to the table means a more sustainable, profitable ag industry
It may not be considered "polite conversation," but Jordan Kraft Lambert thinks we all need to be talking more about poop. In fact, the director of ag innovation at CS...
